me and my husband are interested in setting up a wine trading business between europe and Asia. I am looking for some guidance in terms of how to set up at first. We see an opportunity to introduce a new wine into asia and would like to get some opinions.
Do you need a lot of capital for set up? And we have brought a few bottles to some friends in HK to have a taste (they are wine fanatics). They love the wine and said it's very good product. But they also said that the alcohol content is a bit high (fortified). I wonder if there's a market for fortified wines in asia? thanks