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The import of frozen meat, chilled meat, frozen poultry or chilled poultry into Hong Kong requires an import licence under the Import and Export Ordinance. The Food and Environmental Hygiene Department is the designated authority to issue import licences for these commodities. The meat includes beef, mutton, pork, veal or lamb, and the offal of any animal from which such meat is derived. The poultry includes the carcass of a domestic fowl, duck, goose or turkey or any part of such a carcass, and any part of a bird mentioned above which is edible or used in the preparation of food. Please click here for further details from Hong Kong Government Centre for Food Safety.